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Guy Fieri Net Worth, Biography, Wiki in 2017-2016

How rich is Guy Fieri?

Guy Fieri net worth:
$8.5 Million

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Guy Fieri Net Worth, Biography, Wiki 2017-2016

Guy Ferry, commonly known as Guy Fieri, is a famous American television personality, chef, game show host, as well as a restaurateur. To the public, Guy Fieri is perhaps best known for his cooking television show called “Guy’s Big Bite”, which premiered on television screens in 2006. The success of the series resulted in the release of 13 seasons, and a total of 191 episodes. A year later, Fieri launched his second cooking series entitled “Diners, Drive-Ins and Dives”, with a focus on Fieri traveling around the country, where he samples foods from various diners and restaurants. In addition to Fieri, the show has had several famous guests, including Kevin James, Andrew Zimmern, Chris Rock, Adam Sandler, and many others. So far, the show has produced 19 seasons and 233 episodes, which proves its relevance on the “Food Network”. Aside from cooking shows, Fieri has become known for his books, such as “Guy Fieri Food: Cookin’ It, Livin’ It, Lovin’ It” and “Diners, Drive-Ins and Dives: An All-American Road Trip with Recipes!”.

Guy Fieri Net Worth $16 Million

A well-known television chef, how rich is Guy Fieri? According to sources, in 2012 he earned $12 million. In regards to his overall wealth, Guy Fieri’s net worth is estimated to be $16 million, most of which has come from his on screen appearances, as well as other ventures. Among Fieri’s most valuable assets is his Lamborghini Gallardo, which cost him $200,000.

Guy Fieri was born in 1968 in Ohio, United States, yet he spent most of his childhood in California. When he was a student in high school, he received an opportunity to be a Foreign Exchange Student, as a result of which he briefly lived in France. This turned out to be a defining moment in Fieri’s life, as it inspired him to devote more time to cooking. Fieri began his career by working in various restaurants, and then enrolled in the University of Nevada, where he graduated with a degree in hotel management. He then worked at “Stouffer’s” company, until in 1996 he co-opened a restaurant called “Johnny’s Garlic” with Steve Gruber. The first restaurant was opened in California, the second one in Windsor, while others were opened in Petaluma and Roseville. Fieri rose to prominence in 2006, when he took part in the reality television series “The Food Network Star”, presented by Marc Summers. Fieri participated in the second season of the show, where he beat Reggie Southerland and won the title of best chef. Since then, Fieri has been featured in a variety of television shows, including “Paula’s Party” with Paula Deen, “The Best Thing I Ever Ate” and “Ace of Cakes”. He has also launched several of his own shows, such as “Guy Off the Hook”, “Ultimate Recipe Showdown” and “Guy’s Grocery Games”.

In regards to his personal life, Fieri became married to Lori in 1995, and has been with her ever since. Together, the couple has two children, namely Ryder and Hunter, with whom they reside in California.

More about Guy Fieri:

  • Filmography
  • Awards
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  • Facts
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Won awards

Won awards

YearAwardCeremonyNominationMovieAward shared with
2013Daytime EmmyDaytime Emmy AwardsOutstanding Special Class SpecialGuy Fieri's Family Reunion (2012)· Frank Matson
· Kat Higgins
· Tim McOsker
· Nicola Frost

Nominated awards

Nominated awards

YearAwardCeremonyNominationMovieAward shared with
2016Primetime EmmyPrimetime Emmy AwardsOutstanding Structured Reality ProgramDiners, Drive-ins and Dives (2006)· Frank Matson (executive producer)
· Kat Higgins (executive producer)
· Tim McOsker (executive producer)
· Jen Darrow (supervising producer)
2015Primetime EmmyPrimetime Emmy AwardsOutstanding Structured Reality ProgramDiners, Drive-ins and Dives (2006)· Frank Matson (executive producer)
· Kat Higgins (executive producer)
· Tim McOsker (executive producer)
· Jen Darrow (supervising producer)
2014Primetime EmmyPrimetime Emmy AwardsOutstanding Structured Reality ProgramDiners, Drive-ins and Dives (2006)· Frank Matson (executive producer)
· Kat Higgins (executive producer)
· Tim McOsker (executive producer)

Looks like we don't have Guy Fieri salary information. Sorry!

1When Fieri was young, his game show idols were: Wink Martindale and Bob Barker.
2Release of his book, "More Diners, Drive-ins and Dives". [2010]
3Release of his book, "Diners, Drive-ins and Dives: An All-American Road Trip -- with Recipes!" by Guy with Ann Volkwein. [2008]
4Lives in Santa Rosa, in northern California, with his wife, Lori Fieri, and their two sons. [2010]
5Son of Jim Ferry and Penny Ferry.
6Has a younger sister, Morgan Ferry.
7Favorite comfort food he makes is chicken avocado egg rolls.
8His hometown is Santa Rosa, California.
9Close friends with Nathan Lyon and Duff Goldman.
10Graduated from the University of Nevada Las Vegas in 1990 with a bachelor's degree in Hospitality Management. While at UNLV, he became a member of Alpha Tau Omega and worked at various restaurants during school.
11Co-owner, with Steve Gruber, of "Johnny Garlic's" and "Tex Wasabi" restaurants in Santa Rosa, California.
12Father, with Lori Fieri, of sons Hunter Fieri (born August 7 1996), Ryder Fieri (born in 2005) and Jules Fieri.
13He has Italian (from his paternal grandfather), Scots-Irish (Northern Irish), and English ancestry. His grandfather's surname was originally "Fieri".

1I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was just always... when you were a game show host, you were a man of the hour.

1As each round of Minute to Win It (2010) starts, he holds thumbs up & greets with good luck.

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