How rich is Marcus Samuelsson?
Marcus Samuelsson net worth:
Marcus Samuelsson information
Marcus Samuelsson information
|Birth date:||January 25, 1970|
|Birth place:||Addis Ababa, Ethiopia|
|Profession:||Camera Department, Producer|
|Education:||The Culinary Institute of America|
|Nationality:||American, Ethiopian, Swedish|
|Parents:||Lennart Samuelsson, Ann Marie Samuelsson|
|Siblings:||Linda Samuelsson, Anna Samuelsson|
Marcus Samuelsson Net Worth, Biography, Wiki 2017-2016
Kassahun “Joar” Tsegie, better known as Marcus Samuelsson, is a renowned chef and restaurateur born on 25th of January 1970 in Ethiopia. He is best known as the executive chef at “Aquavit” restaurant in New York, where his activities have earned him multiple awards from the James Beard Foundation. He has also starred in TV shows including “Top Chef” and “The Feed”, as well as opening various eateries worldwide. Samuelsson has also written several books including his “Yes, Chef” memoir.
Have you ever wondered how rich Marcus Samuelsson is? According to sources it has been estimated that Marcus Samuelsson’s overall net worth is $5 million as of mid-2016, acquired by being one of the most successful chefs nowadays. His appearances in popular TV shows and the good sales the books he has written have made, have only increased his net worth. Since he is still an active restaurateur, his net worth continues to grow.
Marcus Samuelsson Net Worth $5 Million
Although born in Ethiopia, Marcus and his sister were adopted by a Swedish family shortly after the death of their mother. The siblings grew up in Sweden where Marcus had his first culinary contact when he went fishing with his father and uncles, who would smoke and preserve the fish they had caught. He was also taught a lot about food preparation by his grandmother Helga, who was a professional chef herself. As his interest in food rose, Samuelsson furthered his education at the Culinary Institute in Gothenburg, Sweden in the mid ‘80s. Upon graduation in 1989, he spent some time as an apprentice in Switzerland before moving to France in 1993. Soon after, Marcus moved to the United States to begin an apprenticeship at “Aquavit” in New York, where he quickly worked his way up and eventually became executive chef. Shortly after, he received his first three-star rating handed by the “New York Times”. At the time, Marcus was only 23 which made him the youngest chef to receive the honor. He was later awarded the James Beard Foundation’s Rising Star Chef Award in 1999 and four years later he was named the best chef in New York city by the same foundation. His net worth was well established.
Apart from his culinary success and talent, Samuelsson also took up writing and released his first book, “Aquavit and The New Scandinavian Cuisine” in 2003, followed by his second, “The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa”, three years later, and which was named Best International Cookbook by the Beard Foundation a year after its publishing. However, he didn’t stop there as ,he wrote more books on the topic which include “New American Table”(2009), and “Yes, Chef: A Memoir”(2012). All have contributed to his net worth.
Marcus has also opened several restaurants, and his first one was “Red Rooster” which he opened in Harlem in 2010. He has hosted TV’s “Inner Chef with Marcus Samuelsson”, and participated on the “Top Chef” series as a judge.
When it comes to his private life, Samuelsson has been married to model Gate Maya Haile since 2009; the two married in Ethiopia and now reside in Harlem. Marcus is also an ambassador for the US Fund for UNICEF and is on the board of directors of Careers Through Culinary Arts program. He is a consecutive four-star rating recipient from “Forbes” magazine.
More about Marcus Samuelsson:
|The Taste||2014-2015||TV Series Himself -Host / Himself - Host|
- Latin 2015 ... Himself - Host
|Expedition: Robinson||1997||TV Series camera operator - 1997-2000|
|Savoring Harlem||2012||TV Movie documentary consulting producer|
|Million Dollar Contractor||2012||TV Series special thanks - 1 episode|
|The Fabulous Beekman Boys||2011||TV Series special thanks - 1 episode|
|Rachael Ray's Kids Cook-Off||2015||TV Mini-Series||Himself - Judge|
|Talk Stoop with Cat Greenleaf||2015||TV Series||Himself|
|The Da Vinci List||2015||TV Series||Himself|
|The Talk||2013-2015||TV Series||Himself - Guest|
|CBS This Morning||2012-2015||TV Series||Himself / Himself - Guest|
|Weekend Today||2015||TV Series||Himself|
|The Meredith Vieira Show||2015||TV Series||Himself|
|The Taste||2014-2015||TV Series||Himself - Host|
|BELLOmag Presents: A Conversation with the Taste||2015||TV Movie||Himself - Guest|
|Entertainment Tonight||2014||TV Series||Himself - The Taste|
|Good Morning America||2011-2014||TV Series||Himself - Guest / Himself / Himself - The Taste|
|Simply Ming||2014||TV Series documentary||Himself - Guest|
|Chopped||2010-2014||TV Series||Himself - Judge / Chef & Restaurateur / Himself - Contestant|
|How I Rock It||2013||TV Series||Himself|
|Robins||2013||TV Series||Himself - Guest|
|Late Night with Jimmy Fallon||2011-2013||TV Series||Himself|
|The Chew||2012||TV Series||Himself - Guest|
|Huff Post's BV 365||2012||TV Series||Himself|
|Efter Tio||2012||TV Series||Himself|
|Rachael Ray||2011-2012||TV Series||Himself / Himself - Judge|
|Million Dollar Contractor||2012||TV Series||Himself - Restauranteur|
|Charlie Rose||2007-2012||TV Series||Himself - Guest / Himself|
|Tavis Smiley||2012||TV Series||Himself - Guest|
|Big Morning Buzz Live with Nick Lachey||2012||TV Series||Himself|
|Top Chef Canada||2012||TV Series||Himself - Guest Judge|
|Worst Cooks in America||2012||TV Series||Himself - Judge|
|Savoring Harlem||2012||TV Movie documentary||Himself|
|Unique Eats||2010-2012||TV Series||Himself / Himself - Chef / Restaurateur|
|AdamLive||2012||TV Series||Himself - Guest|
|Rachael vs. Guy: Celebrity Cook-Off||2012||TV Series||Himself - Judge|
|The Next Iron Chef||2011||TV Series||Himself - Contestant / Himself - Audience Member|
|The Hot 10||2011||TV Series||Himself - Guest|
|MasterChef Australia||2011||TV Series||Himself - Owner and Head Chef, Red Rooster Harlem|
|Rocco's Dinner Party||2011||TV Series||Himself|
|Vine Talk||2011||TV Series||Himself|
|Hubertusjagd, New York||2011||TV Series documentary||Himself|
|The Fabulous Beekman Boys||2011||TV Series||Himself|
|The Early Show||2010-2011||TV Series||Himself|
|Top Chef||2010||TV Series||Himself - Guest Judge|
|24 Hour Restaurant Battle||2010||TV Series|
|Top Chef Masters||2010||TV Series||Himself|
|Skavlan||2010||TV Series||Himself - Guest|
|Iron Chef America: The Series||2008||TV Series||Himself|
|At the Table with...||2007||TV Series documentary||Himself|
|Live with Kelly and Michael||2005-2007||TV Series||Himself|
|After Hours with Daniel Boulud||2006||TV Series||Himself|
|BingoLotto||2005-2006||TV Series||Himself - Guest|
|Inner Chef with Marcus Samuelsson||2005||TV Series||Host|
|The View||2005||TV Series||Himself|
|The Jane Pauley Show||2004||TV Series||Himself|
|Christine Cushing Live||2003||TV Series||Himself|
|Sprit||1998||TV Mini-Series documentary||Himself|
|Chelsea Lately||2013||TV Series||Himself - Judge on 'Chopped'|
|At the Table with...||2008||TV Series documentary||Himself|
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|1||Owner of "Red Rooster" in Harlem, New York.|
|2||James Beard award-winner for his book, "The Soul of a New Cuisine".|
|4||Avid soccer player. He was a very good player in his childhood.|
|5||Has a sister named Edith.|
|6||Is a Swedish chef, born in Ethiopia, resident in the United States. He is the executive chef and co-owner of Aquavit restaurants in New York City and Minneapolis.|
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